Country Fresh, the wholesale arm of Emporio Antico delivers fine food to many of the world’s leading 5-star Hotels, Casinos and
Michelin-rated Restaurants located in the internationally vibrant cities of
Hong Kong, Taiwan and Macau.
Country Fresh was started by members of the ANTICO family, who have been trading fresh produce since 1938.
They are an iconic Australian ‘fresh food family’, recognised as pioneers in the industry and well-known for their long history,
outstanding customer service and hard work supplying retail, wholesale and international customers. CLICK HERE to read more about the Antico Family.
From providores to exporters of fine produce, the ANTICO FAMILY have been recognised with the prestigious honour of being awarded the “Australian Export Award for Outstanding Export Achievement” by the Australian Trade Commission, Australian Government.
Matthew Antico, Managing Director of Country Fresh has been based in Asia for over a decade and has a wealth of experience and passion for the food industry. A real “foodie”, Matthew has established himself as a food connoisseur and has developed a solid reputation among Chefs and Restaurant Owners.
Showcasing only the freshest and finest, Country Fresh has carefully curated a selection of fine food products that are supplied to their luxury consumers.
Some of the luxury offerings are:
FRESH TRUFFLES (from Europe and Australia)FRESH CAVIAR (produced the traditional way WITHOUT any preservatives or pasteurization)SAFFRON (Extra Category 1 grade – the highest in the world)SAFFRON TEA (which now has a lot of new medical science showing its massive health benefits)VINTAGE BALSAMIC VINEGAR Traditional Balsamic Vinegar of Modena, Italy including rare and limited edition vintages up to 150-years old
Country Fresh also supply many ‘hard-to-get’ specialist food products like PURE CHERRY JUICE (which comes from the ANTICO family farm in Australia
), and many products from TASMANIA, including rare, native BUSH PEPPERBERRIES and HERBS/SPICES,
a high quality gourmet HOT SAUCE (using the rare Tasmanian Pepperberry), as well as a select range of fresh, seasonal LIVE SEAFOOD
including Oysters, Mussels, Abalone, Marron Crayfish,
fresh and smoked Salmon, and Blue-Fin Tuna.
...are just some of the wonderful establishments where our products can be found!