Tasmanian Pepper Berries & Honey Vinegar

The Tasmanian Pepper Berry is hugely versatile and by combining it with luscious honey, Tetsuya has created a vinegar which can be used through a full spectrum of flavours, from savoury to sweet.

Tetsuya suggests mixing the vinegar with a simple sugar stock and a pinch of pepper, creating a marinade that takes the humble peach to a whole new level. Or, by adding olive oil and mixing with a salad of beetroot and orange, the savoury notes of the vinegar are enhanced.